Producers
From anchovies to artichokes, Luca preserves the beautiful Cilento region. With his artisan laboratory, he honours local products like tuna, anchovies, artichokes and wild asparagus by immersing them in extra virgin olive oil from the area.
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The passion for farming, respect for biodiversity and the environment, led to the realization of "La Sbecciatrice".The farm, founded in Villa Santa Croce in the municipality of Piana di Monte Verna, is inspired by the idea that nature is a resource to be protected. It's the result of extended studies and collaboration with local "old farmers", to learn, understand and adapt the traditional techniques, to respect the pace of the land.
Filippo Drago a Sicilian grain miller who is revolutionizing the way Italy thinks about ancients grains. From his mill located in the heart of Castelvetrano, he and a group of Sicilian grain growers protect the old Sicilian grain like Tumminia, Russello, and Perciasacchi from extinction. Besides being behind the Italian grain revolution, Molini del Ponte is also a bakery and a pastificio.
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La Nicchia founded in 1949 by Antonio Bonomo and Girolamo Giglio is today entrusted to Gabriele Lasagni. A man whose passion for the study of the raw materials of the island echoes the founders' devotion. La Nichia, which stands for "niche" stands for unique and artisanal food.
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For two hundred years the Testa family has been sailing the Tyrrhenian Sea in search of tuna, anchovy and mackerel. Their legend is tied to Ognina, the ancient port of Ulysses, a story defined by passion, hard work, determination passed down from generation to generation.
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