This pasta bottarga e limone is the quickest and easiest way to seduce your partner. The rich and deep flavours of the bottarga combined with the freshness of the lemon peel are combined into a creamy ricotta sauce, tough to say no to.Continue reading
Whether it was invented by the "puttana" in the "bordellos" of Naples or in a famous Ischian restaurant one thing is sure, sugo alla puttanesca is a real pantry pasta dish. Expect a salty and fragrant sauce to cure any heartbreak.Continue reading
Sugo all amatriciana comes from the mountain village of Amatrice in the Lazio region. If you visit Rome, this is the dish you MUST eat. The real bon vivants go for the slightly fattier guanciale or pork jowl. This is...Continue reading
Pasta con la mollica is a typical dish from Sicilian cuisine. It is super simple to prepare, and there is no need to run to the supermarket for groceries because each ingredient is an essential item in our pantry. Garlic,...Continue reading
It's a pasta cu la sarsa but with chilli pepper. It originates from the Lazio region, around Rome. The deal with arrabbiata is, "How arrabbiata do you want it?" or better said, "How angry do you want it?". Arrabbiata stand for angry, and it refers to the spiciness of the pepper. Make it as hot as you like it by using fresh or dried chilli pepper.