It's a pasta cu la sarsa but with chilli pepper. It originates from the Lazio region, around Rome. The deal with arrabbiata is, "How arrabbiata do you want it?" or better said, "How angry do you want it?". Arrabbiata stand for angry, and it refers to the spiciness of the pepper. Make it as hot as you like it by using fresh or dried chilli pepper.
This pasta bottarga e limone is the quickest and easiest way to seduce your partner. The rich and deep flavours of the bottarga combined with the freshness of the lemon peel are combined into a creamy ricotta sauce, tough to say no to.Continue reading