Recipes
When you don't feel like cooking, don't have the time or need a light fulfilling lunch. Ai capperi is the ideal lunch pasta because it is light but very tasteful because of the condiments.
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Simple but not simplistic, cacio e pepe is the dish I make at 4 in the morning when coming home drunk to prevent a hangover. The perfect combination of carbs and cheese.
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Pasta e Ceci is the favourite soup of my parents. They really love this type of thick soups. As a teenager hated it, this soup was in my top 5 dishes that didn't make me happy. It's not that I didn't like the taste, but for me, the concept of thick soups was not comforting. Until now, pasta e Ceci is one of my top 5 comfort dishes. It is nutritious, easy to make, keeps you full for a long time and perfect in any kinda weather.
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Pasta cu pisìedde is a recipe that my Nonna used to make. It's not pasta but more a soup with peas, tomatoes and big chunks of minced meat. Nobody knows where she got this from, but it's a favourite in our family. It's a comforting savoury soup, the kind that makes happy when entering the house. It's not at all sophisticated, it's deadly simple. But to us it's unique, and I would love to share it with you!
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It's the easiest tomato sauce out there but not any less sexy. From boiling water to serving, it takes you 20 minutes. Make a bigger batch and save it up to three days in your fridge.
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