Our passata is made from Italian sun-ripened tomatoes; therefore, we only do one production yearly in august.
Imagine: a creamy, thick, slightly sweet sauce of deliciously juicy tomatoes caressing your taste buds. The San Marzano tomatoes melt away on your tongue while a drop of sarsa sensually trickles past your lips. Ahhh, Mamma's and my passata. It is our pride and glory and the wet dream of every pasta lover.
Our passata is the ideal partner in crime for your pasta sauces, soups, shakshukas and even Bloody Marys. Extremely versatile and breathtakingly delicious every time. You MUST have (at least) one of these in your pantry.