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Perciasacchi, which is one of the "ancient Sicilian grains", was already cultivated in the early 800s on the island of Sicily. Its high nutritional value characterises it. Coming from organic farming and certified seeds, Perciasacchi flour has a high protein content. It is rich in minerals, fibres, vitamins and, is easily digestible and low in gluten.
Filippo: "These grains have aromas and flavours that are distinguished by beautiful chamomile, dill, sweet clover and wild fennel."

Reginelle, also known as mafaldine is named after the little princess Mafalda born in 1902; it translates into "little princess" or "little queen".👸🏼 Reginelle are long wide flat pasta ribbons, similar to pappardelle, with ruffled edges. Mafaldine are made with a variety of sauces from fish to meat-based recipes.

xoxo Michelle


Allergen information: contains gluten