Bottarga is a delicacy of salted cured roe of tuna that has been fished in the local Sicilian waters. Bottarga, also known as "Mediterranean caviar" is an ancient ingredient belonging to the Mediterranean coastline and strongly associated with Italian cooking, particularly in Sicily.
"We love the sea, we nurture the sea"
For 200 years, the Testa family has been sailing the Tyrrhenian Sea in search of the best quality of fish. A story of passion, hard work and determination passed on from generation to generation.
Allergen information: contains fish