A Rotella is your best friend when cutting out fresh pasta. And a friend forever when handcrafted by an artisanal. The handle made of Solid Italian Beachwood gives a comfortable grip, and a lustrous brass wheel makes flawless lines. This elegant paste wheel is ideal for cutting ravioli, tagliatelle, pappardelle, or even pastry.
How to make it last a lifetime?
The first rule is never to use the dishwasher or dish soap when cleaning your brass tools. Naturally is how you clean brass. Usually, brushing off any flour is enough! To remove the tarnish that develops over time, you take a clean rag and moisten it in a mixture of water and baking soda. Make sure your cloth is damp, and gently rub the brass to clean off any dough or flour. Allow drying in a cool, ventilated place.
to sum up:
Made of beechwood and brass
The blade is resharpenable
Clean with a damp cloth and a little baking soda; never use soap or the dishwasher