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"We love the sea, we nurture the sea"
For 200 years, the Testa family has been sailing the Tyrrhenian Sea in search of the best quality of fish. A story of passion, hard work and determination passed on from generation to generation.

Bottarga is a delicacy of salted cured roe of tuna that has been fished in the local Italian waters. Bottarga, also known as "Mediterranean caviar" is &n ancient ingredient belonging to the Mediterranean coastline and strongly associated with Italian cooking, particularly in Sicily.

xoxo Michelle 

Allergen information: contains fish