Tiny sun-like pasta shapes, who wouldn't love this? This easy to use ravioli stamp helps you to make a beautiful zigzag cut. The practicality of these handmade moulds lies in the spring that removes the excess air and prevents the filling from escaping. The handle made of Solid Italian Beachwood gives a comfortable grip, and the lustrous brass makes flawless edges.
How to make it last a lifetime? The first rule is never to use the dishwasher or dish soap when cleaning your brass tools. Naturally is how you clean brass. Usually, brushing off any flour is enough! To remove the tarnish that develops over time, you take a clean rag and moisten it in a mixture of water and baking soda. Make sure your cloth is damp, and gently rub the brass to clean off any dough or flour. Allow drying in a cool, ventilated place.
to sum up:
Made of beechwood and brass
size: 10 cm
internal cut Ø 38 mm / External cut Ø 50 mm
Clean with a damp cloth and a little baking soda; never use soap or the dishwasher