Mediterranea tipo 00

Our Mediterranea Tipo 00 Flour is made from Sicilian soft wheat and ground using steel rollers; this flour delivers exceptional quality for everyday baking and cooking.

Perfect to create heavenly leavened products, fresh egg pasta, delectable sweets, and irresistible biscuits with this all-purpose flour. Its soft texture and distinctive Sicilian aroma make it a pleasure to use in the kitchen.

Filippo Drago, from the renowned Molini del Ponte, is respected for preserving ancient grain varieties like Tumminia, Russello, and Perciasacchi, ensuring his business's sustainability.