Red-gold pantry combo

Your red-gold pantry combo: our small-batch Passata (6 × 500 ml) and a 3 L bag-in-box of L’olio della Maestra Tina(Agricola La Pira, 100% Zaituna). One box to cook like a nonna.

What’s inside

• Passata — 6 jars × 500 ml. One annual August cook, thick & silky, lightly sweet San Marzano vibe. Pantry workhorse for everything from puttanesca to shakshuka. 

• Extra Virgin Olive Oil (BIB 3 L) — L’olio della Maestra Tina, Sicilian EVOO from Zaituna (siracusana) olives around Siracusa. Medium fruity, green tomato leaf, artichoke, fresh herbs, clean almond finish. Bag-in-box keeps it fresher, longer. 

Use
Drizzle oil on tomatoes, fish, beans, burrata; stir it into your sauce at the end. Passata goes straight into your sugo, soups, eggs, Bloody Marys (you’re welcome). Finish with a last kiss of EVOO.

Why this bundle
Sauce + finishing oil = weeknight speed and Sunday depth. Also: less waste, more taste (the BIB collapses as you pour, blocking light & air = flavor that lasts).

Good to know

• Origin: Canicattini Bagni (SR), Sicily (EVOO); Italian tomatoes (Passata). 

• Cultivar (oil): 100% Zaituna (siracusana).

• Allergens: none.

• Storage: cool & dark; decant a little oil to a table bottle, keep the box closed.

• Batch: Passata is a single annual batch (August 2024 - last products).

xoxo Michelle